step 1
Preheat oven to 180C/gas mark 6.
step 2
Grease 12-cup muffin tin or line tin with muffin cups.
step 3
Cream together the sugar and butter.
step 4
Sift the flour, salt and baking powder into the mixture alternately with the milk.
step 5
Fold in the fruit and spoon into muffin cases.
step 6
Bake in the oven for 20-25 minutes until golden brown and a toothpick inserted into the centre of a muffin comes out clean.