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Apple Muffins (Egg-free)

By mcsherryr (GoodFood Community)
A star rating of 4.3 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Total time
    • 10 minutes preparation, 20 minutes baking time.
  • Easy
  • Makes Muffins
Simple, easy and quick with few ingredients. Healthy and tasty!
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Ingredients

  • 225 g (9oz) plain flour
  • 3 teaspoons baking powder (not needed if you use SR flour)
  • 1/2 teaspoon salt
  • 100g (4oz) caster sugar
  • 60g (2oz) butter
  • 225ml semi-skimmed milk
  • 110g (4oz) apple - peeled, cored and chopped. (2 medium apples)

*You could also add other fruits such as sultanas, apricots maybe choc chips for more taste! :)

  • *You could also add other fruits such as sultanas, apricots maybe choc chips for more taste! :)

Method

  • STEP 1
    Preheat oven to 180C/gas mark 6.
  • STEP 2
    Grease 12-cup muffin tin or line tin with muffin cups.
  • STEP 3
    Cream together the sugar and butter.
  • STEP 4
    Sift the flour, salt and baking powder into the mixture alternately with the milk.
  • STEP 5
    Fold in the fruit and spoon into muffin cases.
  • STEP 6
    Bake in the oven for 20-25 minutes until golden brown and a toothpick inserted into the centre of a muffin comes out clean.

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Overall rating

A star rating of 4.3 out of 5.3 ratings
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