- STEP 1
Using a spotless clean bowl, whisk the egg whites until they fluff up.
- STEP 2
Add the caster sugar a desert spoon at a time while still whisking.
- STEP 3
Once all the caster sugar is added, whisk in the icing sugar, again a desert spoon at a time
- STEP 4
Once all sugar is fully incorporated, whisk meringue until peaks are stiff