Member recipe
Member recipes are not tested in the GoodFood kitchen.

Proper Hearty Corned Beef Hash

By Joseph.Norton (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Quick, simple and tasty corned beef hash cooked the proper way.


  • 400g Potatoes
  • 2 large carrots
  • 340g tin corned beef
  • 2 small brown onions
  • 2 bay leaves
  • 2 beef stock cubes


  • STEP 1
    Peel and chop the veg into chunky pieces. Bring a pint of water to the boil and add 2 bay leaves. Add the veg to the saucepan for 15 miniutes
  • STEP 2
    Remove the bay leaves. Add 2 beef stock cubes and stir until fully mixed in. Cut the corned beef into dice sized cubes and add to the saucepan.
  • STEP 3
    Simmer and stir until the corned beef has broken up an the dish has reduced to a thick soup. Serve in a giant Yorkshire Pudding.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer

Sponsored content