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Proper Hearty Corned Beef Hash

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Quick, simple and tasty corned beef hash cooked the proper way.


  • 400g Potatoes
  • 2 large carrots
  • 340g tin corned beef
  • 2 small brown onions
  • 2 bay leaves
  • 2 beef stock cubes


  • STEP 1
    Peel and chop the veg into chunky pieces. Bring a pint of water to the boil and add 2 bay leaves. Add the veg to the saucepan for 15 miniutes
  • STEP 2
    Remove the bay leaves. Add 2 beef stock cubes and stir until fully mixed in. Cut the corned beef into dice sized cubes and add to the saucepan.
  • STEP 3
    Simmer and stir until the corned beef has broken up an the dish has reduced to a thick soup. Serve in a giant Yorkshire Pudding.

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