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Proper Hearty Corned Beef Hash
- Preparation and cooking time
- Serves 4
Quick, simple and tasty corned beef hash cooked the proper way.
- 400g Potatoes
- 2 large carrots
- 340g tin corned beef
- 2 small brown onions
- 2 bay leaves
- 2 beef stock cubes
- STEP 1Peel and chop the veg into chunky pieces. Bring a pint of water to the boil and add 2 bay leaves. Add the veg to the saucepan for 15 miniutes
- STEP 2Remove the bay leaves. Add 2 beef stock cubes and stir until fully mixed in. Cut the corned beef into dice sized cubes and add to the saucepan.
- STEP 3Simmer and stir until the corned beef has broken up an the dish has reduced to a thick soup. Serve in a giant Yorkshire Pudding.