Member recipe

Oat and raisin cookies

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 10 minutes 30 mind chilling

Skill level



22 cookies

Little treats

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • Plain flour 125g
  • Cinnamon 1/2 tsp
  • Baking powder 1/2 tsp
  • Salt 1/4 tsp
  • Unsalted butter 115g room temperature
  • Brown sugar 100g
  • Granulated sugar 50g
  • Egg 1
  • Vanilla extract 1 tsp
  • Rolled oats 150g
  • Raisins 150g


  1. In a bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside.

  2. Cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined. Add the egg and vanilla extract and mix until fully combined.

  3. Slowly mix in the flour mixture and continue mixing until just combined, then mix in the oats and raisins until fully combined.

  4. Cover with cling film and leave to rest for 30 minutes.

  5. Meanwhile, preheat the oven to 180°C. Line two large baking sheets with parchment paper or silicone baking mats and set aside.

  6. Once the dough is chilled you need to roll the cookie dough into balls and very gently press down with your hand to flatten each ball of cookie dough. Make sure to leave a little room between each ball of cookie dough as they will spread a little while they bake.

  7. Bake for 10-12 minutes or until the edges of the cookies are lightly golden brown and the top is set. Remove from the oven and cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to finish cooling.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.