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  • 125g oatmeal
  • 60g plain flour
  • Pinch salt
  • 1 tsp baking powder
  • 60g butter
  • 6 tsp boiling water
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    Method

    • step 1

      Preheat oven to 180C. Mix dry ingredients and butter until like bread crumbs.
    • step 2

      Add water and knead to soft dough, it will be sticky but it will become drier.
    • step 3

      Roll out on a floured surface and cut into rounds. Bake for 15-20 minutes.
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