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Member recipe
White chocolate brownies
Member recipes are not tested in the GoodFood kitchen.

White chocolate brownies

By mazzyb (GoodFood Community)
A star rating of 3.5 out of 5.10 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Plus cooling time
  • Easy
  • Makes Brownies
Rich, moorish, gooey and very special treats, only to give to your best friends
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Ingredients

  • 100g white chocolate, chopped
  • 100g white chocolate, melted
  • 2 large eggs
  • 115g butter
  • 115g caster sugar
  • 65g plain flour
  • 1/2 tsp vanilla extract

Method

  • STEP 1
    Preheat the oven to gas mark 5/180C.
  • STEP 2
    Mix the butter and sugar until creamy, while melting the chocolate.
  • STEP 3
    Add in the eggs and the melted and chopped chocolate.
  • STEP 4
    Slowly, stir in the flour.
  • STEP 5
    Grease a square baking tin with a little oil.
  • STEP 6
    Pour the mixture into the tin to bake for 20-30 minutes.
  • STEP 7
    After leaving to cool, cut into squares.
  • STEP 8
    Enjoy!

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Overall rating

A star rating of 3.5 out of 5.10 ratings
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