Raspberry yogurt cake

Method

• step 1

  Preheat the oven to gas mark5/180C. Line and grease a large round baking tin.

• step 2

  Mix the butter and sugar together in a bowl until creamy, then mix in the eggs, one at a time.

• step 3

  Beat in the yogurt and vanilla.

• step 4

  Fold in the flour.

• step 5

  Pour into the tin and bake for 40-55 minutes or until a skewer inserted in the middle comes out clean.

• step 6

  While leaving to cool, whip the cream and fold in the halved raspberries once, so there's a marbled effect.

• step 7

  Cut the cake in half when completely cool, and pour the filling, then sandwich together, carefully.

• step 8

  Dust the cake with icing sugar and top with a few raspberries.

• step 9

  Enjoy!