Raspberry biscuit creams
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Raspberry biscuit creams

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Serves 1 - 16 Sandwiches

A perfect match of raspberries, buttercream and two delicious biscuits sandwiched in one

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  • 350g plain flour
  • 200g butter
  • 175g caster sugar
  • 1 tbsp milk
  • 50g chopped raspberries
  • 1/2 tsp vanilla extract
  • 350g icing sugar
  • 75 butter
  • 1 tsp milk
  • raspberries, to serve


    1. Preheat the oven to gas mark 5/180C.
    2. Mix all of the ingredients together in a large bowl.
    3. Roll out to a flat surface and a 3/4cm thickness. Cut out circles, half of them with a heart shape cut out from the middle.
    4. Bake for 15-20 minutes or until golden.
    5. While cooling, mix the icing ingredients together and sandwich the biscuits together.
    6. Enjoy!

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