Pistachio & Oatmeal cookies
Member recipe

Pistachio & Oatmeal cookies

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Serves 12

Pistachios give a crunchy texture and taste with the oatmeal, and don't forget - very healthy as well as yummy!

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  • 200g butter
  • 100g light muscovado sugar
  • 55g rolled/porridge oats
  • 120g wholemeal flour
  • 120g self-raising flour
  • 1 egg
  • 50g pistachio nuts


    1. Preheat the oven to Gas Mark 5/ 180C.
    2. Beat the butter, sugar and then gradually the egg.
    3. Fold in the flour, nuts, porridge oats and spoon onto a lined baking tray.
    4. Bake for 15-25 minutes or until golden.
    5. Enjoy!

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