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Pistachio & Oatmeal cookies
Serves 12
Easy
Total time:
5 minutes cooling time
Pistachios give a crunchy texture and taste with the oatmeal, and don't forget - very healthy as well as yummy!
Skip to ingredients
- 200g butter
- 100g light muscovado sugar
- 55g rolled/porridge oats
- 120g wholemeal flour
- 120g self-raising flour
- 1 egg
- 50g pistachio nuts
Method
step 1
Preheat the oven to Gas Mark 5/ 180C.step 2
Beat the butter, sugar and then gradually the egg.step 3
Fold in the flour, nuts, porridge oats and spoon onto a lined baking tray.step 4
Bake for 15-25 minutes or until golden.step 5
Enjoy!
