Pistachio & Oatmeal cookies
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Pistachio & Oatmeal cookies

By mazzyb (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
    • 5 minutes cooling time
  • Easy
  • Serves 12
Pistachios give a crunchy texture and taste with the oatmeal, and don't forget - very healthy as well as yummy!


  • 200g butter
  • 100g light muscovado sugar
  • 55g rolled/porridge oats
  • 120g wholemeal flour
  • 120g self-raising flour
  • 1 egg
  • 50g pistachio nuts


  • STEP 1
    Preheat the oven to Gas Mark 5/ 180C.
  • STEP 2
    Beat the butter, sugar and then gradually the egg.
  • STEP 3
    Fold in the flour, nuts, porridge oats and spoon onto a lined baking tray.
  • STEP 4
    Bake for 15-25 minutes or until golden.
  • STEP 5
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    Rating: 5 out of 5.1 rating
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