Apple Crumble

Method

• step 1

  Preheat the oven to gas mark 5/180C.

• step 2

  Put the butter/margarine, flour, oats and caster sugar in bowl and mix, trying to make a breadcrumb consistency. Try to make little crumbs, but not too small that it is like powdered crumble.

• step 3

  In a large dish, put the apples in when chopped into little cubes, then add the brown sugar, juice, and splash of water in and mix in the dish.

• step 4

  When ready, pour the crumble over the top of the apple mixture before putting into the oven to bake for 25-40 minutes, or until apples are soft and crumble is golden.

• step 5

  Leave to cool, serve with custard, and enjoy!