- STEP 1
Cook chopped bacon in a skillet over medium-high heat until crisp. Drain, and set aside.
- STEP 2
Add minced garlic to the skilled, and saute for 1 minute.
- STEP 3
Beat cream cheese at medium speed with an electric mixer until smooth.
- STEP 4
Add half and half, beating until combined.
- STEP 5
Stir in bacon, garlic, blue cheese crumbles, and chives. Spoon mixture evenly into 4 individual baking dishes.
- STEP 6
Bake at 350°F for 15 minutes or until golden and bubbly. Sprinkle with chopped walnuts. Serve with grapes and flatbread/crackers.