Bacon Deviled Eggs with Caramelized Onions and Cheddar Cheese

Member recipe by vMorse

Recipe Rating Static

Member recipe by vMorse

Cooking time

Prep: 20 minutes Cook:

Servings

Serves 6

Eggs

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Ingredients

6 each hardboiled eggs – peeled, cut in half lengthwise
4 slices bacon – cooked crispy, fat reserved
¼ cup yellow onions – minced
1½ tablespoons mayonnaise
As needed cheddar cheese – hand grated thin
To taste sea salt
To taste black pepper

Method

Finely chop the cooked bacon, remove any pieces that are chewy.
Saute the onions over medium heat in a few tablespoons of reserved bacon fat until they are soft and translucent.
Carefully remove the yolks from the hardboiled eggs and place them in a medium sized bowl.
Add all other ingredients and mash them together with a fork until everything is well incorporated. Season to taste with salt and pepper.
Place a heaping teaspoon of the yolk mixture into each egg white. Sprinkle with pepper before serving.

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