Bacon Deviled Eggs with Caramelized Onions and Cheddar Cheese | Good Food

6 each hardboiled eggs – peeled, cut in half lengthwise
4 slices bacon – cooked crispy, fat reserved
¼ cup yellow onions – minced
1½ tablespoons mayonnaise
As needed cheddar cheese – hand grated thin
To taste sea salt
To taste black pepper

Method

step 1
Finely chop the cooked bacon, remove any pieces that are chewy.
step 2
Saute the onions over medium heat in a few tablespoons of reserved bacon fat until they are soft and translucent.
step 3
Carefully remove the yolks from the hardboiled eggs and place them in a medium sized bowl.
step 4
Add all other ingredients and mash them together with a fork until everything is well incorporated. Season to taste with salt and pepper.
step 5
Place a heaping teaspoon of the yolk mixture into each egg white. Sprinkle with pepper before serving.