Bacon Deviled Eggs with Caramelized Onions and Cheddar Cheese
Serves 6
Easy
Prep:
Eggs
Skip to ingredients
- 6 each hardboiled eggs – peeled, cut in half lengthwise
- 4 slices bacon – cooked crispy, fat reserved
- ¼ cup yellow onions – minced
- 1½ tablespoons mayonnaise
- As needed cheddar cheese – hand grated thin
- To taste sea salt
- To taste black pepper
Method
step 1
Finely chop the cooked bacon, remove any pieces that are chewy.step 2
Saute the onions over medium heat in a few tablespoons of reserved bacon fat until they are soft and translucent.step 3
Carefully remove the yolks from the hardboiled eggs and place them in a medium sized bowl.step 4
Add all other ingredients and mash them together with a fork until everything is well incorporated. Season to taste with salt and pepper.step 5
Place a heaping teaspoon of the yolk mixture into each egg white. Sprinkle with pepper before serving.
