Member recipe
Member recipes are not tested in the GoodFood kitchen.

Bacon Deviled Eggs with Caramelized Onions and Cheddar Cheese

By vMorse (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6


  • 6 each hardboiled eggs – peeled, cut in half lengthwise
  • 4 slices bacon – cooked crispy, fat reserved
  • ¼ cup yellow onions – minced
  • 1½ tablespoons mayonnaise
  • As needed cheddar cheese – hand grated thin
  • To taste sea salt
  • To taste black pepper


  • STEP 1
    Finely chop the cooked bacon, remove any pieces that are chewy.
  • STEP 2
    Saute the onions over medium heat in a few tablespoons of reserved bacon fat until they are soft and translucent.
  • STEP 3
    Carefully remove the yolks from the hardboiled eggs and place them in a medium sized bowl.
  • STEP 4
    Add all other ingredients and mash them together with a fork until everything is well incorporated. Season to taste with salt and pepper.
  • STEP 5
    Place a heaping teaspoon of the yolk mixture into each egg white. Sprinkle with pepper before serving.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content