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Member recipe

Bacon and Cheese Quiche

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Cooking time

Prep: 10 minutes Cook: 50 minutes


Serves 6


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  • 5 each bacon strips – chopped
  • ½ cup onion – diced
  • 5 ounces Swiss cheese – shredded
  • 3 ounces parmesan – grated
  • 1 each deep dish pie crust (9 inch)
  • 4 each eggs – lightly beaten
  • 1 cup half and half


  1. Preheat oven to 400°F.

  2. In a medium bowl, mix the bacon pieces, onions, and both cheeses. Place this mixture in the raw pie crust.

  3. Mix the eggs and half and half in a bowl. Pour egg mixture over the cheese mixture.

  4. Bake in preheated oven for 15 minutes. Reduced heat to 350°F and bake for an additional 35 minutes, until top is golden brown.

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