• 3 medium - large ripe bananas
  • 110g margarine or butter
  • 225g caster sugar
  • 2 eggs
  • 285g plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp salt
  • 1 tsp vanilla essence
  • 60ml soured cream


  • STEP 1
    Grease 1kg loaf tin. Mash the bananas
  • STEP 2
    Cream together butter/margarine and sugar until pale and fluffy. Beat in the eggs.
  • STEP 3
    Sift together flour, bicarbonate of soda. Add salt and stir into the butter/sugar/eggs mixture. Add the vanilla, mashed banana and soured cream. Mix thoroughly. Spoon mixture evenly into the greased loaf tin.
  • STEP 4
    Bake at 160°C (fan oven) for 1 hour

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