Advertisement

Ingredients

  • 250g/9oz Long Grain White Rice
  • 420ml/14fl.oz. Water
  • 180ml/6fl.oz. Thick Coconut Milk
  • 1.5 teaspoons Salt

Method

  • STEP 1
    Place the rice in a saucepan with the water, bring to the boil then reduce the heat and simmer for 15 minutes. Drain any remaining water.
  • STEP 2
    Add the coconut milk and salt , mix well then cover the pan and continue to simmer gently until the liquid is absorbed and the rice is very soft and creamy.
  • STEP 3
    Allow to cool a little then transfer to a wide shallow serving dish and flatten down into a compact shallow oblong shape then cut into diamond or square shapes
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement