Maya's Plaited Toffee Bread

Method

• step 1

  Preheat the oven to 200C

• step 2

  Mix the flour, yeast, salt & oil in a bowl. Pour in the water and mix all together with a fork. If the dough is too dry or wet add flour or a bit more water.

• step 3

  Pour the dough onto a clean surface and knead for about 10 minutes.

• step 4

  Leave to rise for 1 hour or until doubled in size.

• step 5

  When risen add in the white chocolate chips then start shaping the bread.

• step 6

  To shape the bread separate it into two the roll them so you have 2 sausage shapes. Roll them out so they are flat and long length ways.

• step 7

  Spread each one up with toffee sauce another to cover then roll up each one up at least 3 times.

• step 8

  Seal the ends the connect the two at the top then plait or twist until you get to the end. Then turn it into a circle shape and seal them together so it resembles a bagel shape.

• step 9

  Place grease proof paper on a tray and put the bread on it. Then place in the oven for 10-15 minutes or until golden brown.

• step 10

  Leave to cool for about 5 minutes, then glaze with honey and sprinkle on the pecans. Serve.