- STEP 1
Preheat an oven to 190C
- STEP 2
In a bowl add all cake ingredients
- STEP 3
Mix until it is a smooth, creamy batter
- STEP 4
Pour into a cake tin and spread right to the edges. Flatten the top.
- STEP 5
Now make up the icing. Add icing sugar to a bowl. Pour in 1 teaspoon of water until it is slightly runny and there are now lumps. Ad food colouring for a burst of colour
- STEP 6
Take the cake out of the oven. Wait until it is completely cool and then coat the top in icing. Add toppings if desired.