Quick Pizza Dough

Preheat oven to 450°F. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

Stir in flour, salt, and oil. Beat until smooth. Let rest for 5 minutes.

Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or sheet pan dusted with cornmeal.

Spread with desired toppings and bake in preheated oven for 15-20 minutes or until golden brown.

Let baked pizza cool for 5 minutes before serving.