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Quick Pizza Dough

A star rating of 3 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
Quick
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Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water (110°F)
  • 2½ cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Method

  • STEP 1
    Preheat oven to 450°F. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • STEP 2
    Stir in flour, salt, and oil. Beat until smooth. Let rest for 5 minutes.
  • STEP 3
    Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or sheet pan dusted with cornmeal.
  • STEP 4
    Spread with desired toppings and bake in preheated oven for 15-20 minutes or until golden brown.
  • STEP 5
    Let baked pizza cool for 5 minutes before serving.
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Overall rating

A star rating of 3 out of 5.2 ratings
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