• 1 pound ground beef
  • ½ pound ground sweet italian sausage
  • 2 tablespoons garlic cloves, minced
  • 2 each eggs
  • 1 cup parmesan cheese, grated
  • 1½ tablespoons parsley, chopped
  • 2 cups breadcrumbs
  • 1½ cups water, lukewarm
  • ½ cup yellow onions, diced
  • To taste salt and black pepper


  • STEP 1
    Saute diced onions in oil and sweat until translucent. Add minced garlic and stir together. Do not brown the garlic. Remove from heat and cool on a half sheet pan.
  • STEP 2
    Mix all other ingredients together. Once the onions and garlic and cooled, add to meat mixture.
  • STEP 3
    Shape meatballs and sear on the top and bottom to keep in the moisture during cooking.
  • STEP 4
    Finish in a 350 degree oven until tender (about 15 minutes).

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