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Member recipe
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Marinara Sauce

By StrayBoyScouts (GoodFood Community)
A star rating of 3 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12
Sauce
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Ingredients

  • 2 cans (14.5 oz) stewed tomatoes
  • 1 can (6 oz) tomato paste
  • 4 tablespoons parsley, chopped
  • 1 each garlic clove, minced
  • 1 teaspoon oregano, dried
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 6 tablespoons olive oil
  • ⅓ cup yellow onion, finely diced
  • ½ cup white wine

Method

  • STEP 1
    In a food processor, blend together tomatoes, tomato paste, parsley, garlic, oregano, salt and pepper. Blend until smooth.
  • STEP 2
    Saute the onions and then add to the tomatoes sauce. Then add the white wine.
  • STEP 3
    Simmer for 30 minutes, stirring occasionally.

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Overall rating

A star rating of 3 out of 5.2 ratings
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