- STEP 1
Sliced avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in a bowl.
- STEP 2
Add juice of one of the limes immediately to avoid browning. Use a fork and mash to desired consistency
- STEP 3
Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
- STEP 4
Add juice of second lime and salt to taste. Fold until incorporated. Add jalapeno to taste.
- STEP 5
Serve with tortilla chips.