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  • 5 each avocadoes – large, black in color, soft to the touch
  • 2 each limes – juiced
  • 1 each red onion – diced
  • ¾ cup cilantro – loose packed, fresh, chopped finely
  • 1 each tomato – diced
  • To taste - salt
  • As needed jalapeno – minced
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    Method

    • step 1

      Sliced avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in a bowl.
    • step 2

      Add juice of one of the limes immediately to avoid browning. Use a fork and mash to desired consistency
    • step 3

      Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
    • step 4

      Add juice of second lime and salt to taste. Fold until incorporated. Add jalapeno to taste.
    • step 5

      Serve with tortilla chips.
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