step 1
Sliced avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in a bowl.
step 2
Add juice of one of the limes immediately to avoid browning. Use a fork and mash to desired consistency
step 3
Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
step 4
Add juice of second lime and salt to taste. Fold until incorporated. Add jalapeno to taste.
step 5
Serve with tortilla chips.