Name: Guacamole
Prep time: 10 min
Total time: 10 min
Yield: Serves 6
Cuisine: Mexican
Ingredients: 5 each avocadoes – large, black in color, soft to the touch; 2 each limes – juiced; 1 each red onion – diced; ¾ cup cilantro – loose packed, fresh, chopped finely; 1 each tomato – diced; To taste - salt; As needed jalapeno – minced

Ingredients

5 each avocadoes – large, black in color, soft to the touch
2 each limes – juiced
1 each red onion – diced
¾ cup cilantro – loose packed, fresh, chopped finely
1 each tomato – diced
To taste - salt
As needed jalapeno – minced

Method

STEP 1
Sliced avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in a bowl.
STEP 2
Add juice of one of the limes immediately to avoid browning. Use a fork and mash to desired consistency
STEP 3
Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
STEP 4
Add juice of second lime and salt to taste. Fold until incorporated. Add jalapeno to taste.
STEP 5
Serve with tortilla chips.

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Guacamole

Ingredients

Method

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