The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Honey and Mustard French Dressing

Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes enough for one large salad
This simple honey and mustard french dressing works fantastically drizzled over a simple tomato salad or grated carrots.


  • 2 tsp Dijon Mustard
  • 1 - 2 tsp honey (or to taste)
  • 1 tbsp freshly squeezed lemon juice
  • 2 - 3 tbsp extra virgin olive oil (or a mix of olive and vegetable oil)
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper


  • STEP 1
    Combine all the ingredients in a bowl and beat together for one minute until fully combined.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content