Member recipe
Member recipes are not tested in the GoodFood kitchen.

Sage and Onion Stuffing

By Cara Verlac (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 6
A classic side dish perfect for roast dinners, buffet spreads and Christmas day.
Advertisement

Ingredients

  • 1 Onion, chopped finely
  • 2 Slices of Dense Bread (made into breadcrumbs)
  • 1 Chicken Stockcube
  • 1 tsp Dried Sage
  • Butter

Method

  • STEP 1
    Boil the onion in a medium saucepan in 1 inch of water until it has turned transparent.
  • STEP 2
    Add a knob of butter, the sage and the stockcube and stir until its dissolved, seasoning with salt and pepper.
  • STEP 3
    Stir in breadcrumbs. Add boiling water until mixture resembles thick porridge, add more bread if it becomes too watery.
  • STEP 4
    Transfer to oven proof dish and cook in the oven for 30 minutes at 170 degrees, or until a brown crust forms on top.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Towels promo

    New! Good Food Deal Get up to 50% off a luxury towel set!

    Get offer
Advertisement

Sponsored content