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Sage and Onion Stuffing

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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 6
A classic side dish perfect for roast dinners, buffet spreads and Christmas day.


  • 1 Onion, chopped finely
  • 2 Slices of Dense Bread (made into breadcrumbs)
  • 1 Chicken Stockcube
  • 1 tsp Dried Sage
  • Butter


  • STEP 1
    Boil the onion in a medium saucepan in 1 inch of water until it has turned transparent.
  • STEP 2
    Add a knob of butter, the sage and the stockcube and stir until its dissolved, seasoning with salt and pepper.
  • STEP 3
    Stir in breadcrumbs. Add boiling water until mixture resembles thick porridge, add more bread if it becomes too watery.
  • STEP 4
    Transfer to oven proof dish and cook in the oven for 30 minutes at 170 degrees, or until a brown crust forms on top.

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