No image available
Member recipe

Thai Chicken & Vegetable Curry

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 6

Thai massaman curry with chicken, potato and squash.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 2-3 large chicken breast fillets, cut into bite-size chunks
  • 4-5 medium potatoes, peeled and chopped into 2cm/1in cubes
  • 500g butternut squash, peeled and chopped into 2cm/1in cubes
  • 6 shallots, chopped
  • 100g massaman curry paste
  • 2 x 400ml coconut milk
  • 25ml sunflower oil
  • 6 kaffir lime leaves
  • 4 thai aubergines, quartered
  • fish sauce (to taste)
  • 25 leaves (approx) thai basil
  • 4-6 red thai chilis, whole


    1. Par-boil potatoes until tender, and place to one side
    2. Heat sunflower oil in wok and add shallots, cook until soft then add massaman curry paste and mix
    3. Add one tin of coconut milk and mix with the paste and shallots until uniform colour. Bring to a simmer and then add butternut squash. Cook for 10-15 min, stirring occasionally, until squash chunks are tender
    4. Add second tin of coconut milk, and mix until uniform colour. Bring back to a simmer and then add thai aubergine and chicken. Cook for about 5 mins until the chicken is just cooked through.
    5. Add potatoes, kaffir lime leaves, whole red chilis and fish sauce to taste. Cook for a further 5 mins and then take off the heat. Add thai basil and mix well. Serve with thai fragrant rice.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.