• 400g butter (salted or unsalted) or spreadable margarine
  • 15 cloves garlic
  • 7 tbsp olive oil
  • 1 tsp parsley (optional)


  • STEP 1
    Grate or finely chop the cloves of garlic and transfer to a bowl.
  • STEP 2
    Mix the softened butter and garlic until smooth.
  • STEP 3
    Add in the olive oil and mix to a smooth consistency
  • STEP 4
    Add in the parsley, either dried or fresh, finely chopped
  • STEP 5
    Transfer to a clean dry jar and close lid tightly. Always scoop out the amount you need with a dry spoon and put back in the refrigerator immediately after use.

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