![](https://user-images.immediate.co.uk/bbcgoodfood/recipes/member-recipe/member-recipe-image/garlic_butter.jpg?quality=90&resize=556,505)
Garlic Butter
- Preparation and cooking time
- Prep:
- Easy
- Makes Quick ingredient for garlic bread or on grilled vegetables
Ingredients
- 400g butter (salted or unsalted) or spreadable margarine
- 15 cloves garlic
- 7 tbsp olive oil
- 1 tsp parsley (optional)
Method
- STEP 1Grate or finely chop the cloves of garlic and transfer to a bowl.
- STEP 2Mix the softened butter and garlic until smooth.
- STEP 3Add in the olive oil and mix to a smooth consistency
- STEP 4Add in the parsley, either dried or fresh, finely chopped
- STEP 5Transfer to a clean dry jar and close lid tightly. Always scoop out the amount you need with a dry spoon and put back in the refrigerator immediately after use.