- STEP 1
Grate or finely chop the cloves of garlic and transfer to a bowl.
- STEP 2
Mix the softened butter and garlic until smooth.
- STEP 3
Add in the olive oil and mix to a smooth consistency
- STEP 4
Add in the parsley, either dried or fresh, finely chopped
- STEP 5
Transfer to a clean dry jar and close lid tightly. Always scoop out the amount you need with a dry spoon and put back in the refrigerator immediately after use.