The winter season is perfect for BBQ flavours - even cooked indoors. Ribs are a cheap and simple to cook cut of meat that the whole family will enjoy tucking into, particularly in chilly weather.
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Method
step 1
Ribs
step 2
Steam the ribs in an oven tray covered in cling film for 2-3 hrs on about 140C.
step 3
Then remove the cling film and pour over the sauce and bake in a moderate oven for 20-30 minutes.
step 4
Sauce
step 5
Bake the tomatoes in a hot oven (220C) for 10-15 minutes, untill they start to brown.
step 6
Add all ingredients to a sauce pan and simmer for 5 minutes, then place into a blender and blend on high before straining through a sieve. Add water to make a thick sauce.
step 7
Season to taste with salt pepper and more English mustard as required.