- STEP 1
Pre heat the oven at 180 degrees and grease a medium square baking tray with Grease proof paper.
- STEP 2
Place a the measured ingredients (apart from lemon) juice into a large mixing bowl and mix together for about 5 to 8 minutes, until light and fluffy.
- STEP 3
Give the mix a good stir with a big metal spoon, tip mixture into the greased tray and place in the oven and cook for 30 to 35 minutes untill golden brown.
- STEP 4
For the topping, juice the lemons our a sieve so the pips do not end up in the juice, add 100g of caster or golden sugar and mix well, leave to one side.
- STEP 5
Once the cake is cooked, remove from oven and with a Sharp knife or skewer pierce the cake all over, mix the Lemon and sugar mixture together then pour over cake and let to cool.