• 125g Soft Butter
  • 100g Soft Brown Sugar
  • 125g Caster sugar
  • 1 Free Range Egg
  • 225g Self Rasing Flour
  • 1teaspoon vanilla essence
  • 200g Chocolate chips


  • STEP 1
    Pre heat oven 180C. Cream both sugars and butter together until fluffy.
  • STEP 2
    Add the egg to the creamed butter and sugars. And mix
  • STEP 3
    Sieve the flour and add the vanilla essence, chocolate chips and mix together until combined
  • STEP 4
    Roll into balls and place on a non greased proof paper on a baking tray. Bake for 9 minutes so they are still gooey and delicious. Cool on a wire rack

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A star rating of 5 out of 5.19 ratings