Gooey white chocolate cookies

Method

• step 1

  Pre heat oven 180C. Cream both sugars and butter together until fluffy.

• step 2

  Add the egg to the creamed butter and sugars. And mix

• step 3

  Sieve the flour and add the vanilla essence, chocolate chips and mix together until combined

• step 4

  Roll into balls and place on a non greased proof paper on a baking tray. Bake for 9 minutes so they are still gooey and delicious. Cool on a wire rack