- STEP 1
Pre heat oven 180C. Cream both sugars and butter together until fluffy.
- STEP 2
Add the egg to the creamed butter and sugars. And mix
- STEP 3
Sieve the flour and add the vanilla essence, chocolate chips and mix together until combined
- STEP 4
Roll into balls and place on a non greased proof paper on a baking tray. Bake for 9 minutes so they are still gooey and delicious. Cool on a wire rack