Member recipe

Gooey white chocolate cookies

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(4 ratings)

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Cooking time

Prep: 10 minutes Cook: 9 minutes

Skill level



12 to 18

White chocolate cookies, yummy!

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  • 125g Soft Butter
  • 100g Soft Brown Sugar
  • 125g Caster sugar
  • 1 Free Range Egg
  • 225g Self Rasing Flour
  • 1teaspoon vanilla essence
  • 200g Chocolate chips


  1. Pre heat oven 180C. Cream both sugars and butter together until fluffy.

  2. Add the egg to the creamed butter and sugars. And mix

  3. Sieve the flour and add the vanilla essence, chocolate chips and mix together until combined

  4. Roll into balls and place on a non greased proof paper on a baking tray. Bake for 9 minutes so they are still gooey and delicious. Cool on a wire rack

Comments, questions and tips

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Becky Deery's picture
Becky Deery
25th Mar, 2020
Absolutely delicious, I would highly recommend. Came out just as I like them, I was really impressed by how tasty these were!
Kerrybabe's picture
24th Nov, 2019
These are AMAZING! we've made them three times in three weeks and used different choc chips every time. White, Milk and Dark. DELICIOUS! Thank you!
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