Citrus marinated halibut
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Citrus marinated halibut

By mathildescuisine (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
A refreshing summer recipe


  • 12 artichokes in oil
  • 2 oranges
  • 2 lemons
  • 1 bunch of coriander
  • 6 fillets of halibut
  • 50 ml of olive oil
  • 25 ml of white balsamic vinegar
  • Salt
  • Pepper


  • STEP 1
    Wash the rocket in a water bath, try to avoid to run the tap over the leaves this will break them and turn the brown
  • STEP 2
    Cut the halibut in slices from half a cm thick. Then cut these slices again in small strips.
  • STEP 3
    Place them in a bowl and squeeze the juice of 1 lemon and 1 orange over it, season with a little drizzle of olive oil and white balsamic. Spoon the total around with a spoon until the fish slightly starts to turn color and texture. Check on the seasoning of the fish and if wanted season with pepper and salt.
  • STEP 4
    Take the leaves of the coriander and chop them up finely with a sharp knife.
  • STEP 5
    Cut the skin of the orange and the lemon which remains and take the segments out, and squeeze the juice.
  • STEP 6
    Now place a little bit of rocket salad on a plate and place a pastry ring on top and serve the seasoned halibut in there, squeeze tightly.
  • STEP 7
    Take the circle off and place the segments around the fish and drizzle the juice over the dish and sprinkle the coriander leaves over it.
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