Citrus marinated halibut

Method

• step 1

  Wash the rocket in a water bath, try to avoid to run the tap over the leaves this will break them and turn the brown

• step 2

  Cut the halibut in slices from half a cm thick. Then cut these slices again in small strips.

• step 3

  Place them in a bowl and squeeze the juice of 1 lemon and 1 orange over it, season with a little drizzle of olive oil and white balsamic. Spoon the total around with a spoon until the fish slightly starts to turn color and texture. Check on the seasoning of the fish and if wanted season with pepper and salt.

• step 4

  Take the leaves of the coriander and chop them up finely with a sharp knife.

• step 5

  Cut the skin of the orange and the lemon which remains and take the segments out, and squeeze the juice.

• step 6

  Now place a little bit of rocket salad on a plate and place a pastry ring on top and serve the seasoned halibut in there, squeeze tightly.

• step 7

  Take the circle off and place the segments around the fish and drizzle the juice over the dish and sprinkle the coriander leaves over it.