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Easy refrigerator cake
Makes Squares
Easy
Total time:
3 hours chilling time
no-cook refrigerator cake with festive colours from the pistachios and cranberries
Skip to ingredients
100 g unsalted butter, plus little extra for greasing
- 15 digestive biscuits
- 100 g white chocolate
- 4 tbsp golden syrup
- 75 g dried cranberries
- 80 g pistachio kernels
Method
step 1
Grease a 20x10x6.5cm loaf tin with butter, then line with baking parchment.step 2
Break the digestives into small pieces and put in a bowl.step 3
Half fill a pan with water and bring to a gentle simmer. Break the chocolate into small pieces and put into a heatproof bowl. Add the butter and golden syrup, then place the bowl over the simmering water and leave for 3 mins to melt. Stir for the next few mins until everything is melted together - mixture should be smooth and glossy. Remove from the heat and leave to cool slightly.step 4
Add the digestives, fruit and nuts to the chocolate mixture and mix everything together with a wooden spoon.step 5
Dollop the mixture into the tin, pushing it down firmly with the spoon. Cover with clingfilm and pop into the fridge for at least 3 hours.step 6
When firm, lift the cake out of the tin and cut into small pieces.
