The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Houmous Pasta

By Bex188 (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Quick and vegan. Other vegetables can be added (e.g. mushrooms/peppers) if desired.
Advertisement

Ingredients

  • Houmous (80g)
  • 1 medium Onion
  • Sundried tomatoes (10)
  • Spinach (30g)
  • Spaghetti (500g)
  • Garlic (3 cloves)
  • Salt (to taste)
  • Pepper (to taste)
  • Italian Herbs (to taste)
  • Pasta water (1 cup)

Method

  • STEP 1
    Boil pasta. Fry onions and garlic.
  • STEP 2
    Add sundried tomatoes. Season with salt, pepper and Italian herbs.
  • STEP 3
    Add spinach until reduced. Add houmous and pasta water, combine. Taste and season as necessary. Stir in pasta.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content