Member recipe
Member recipes are not tested in the GoodFood kitchen.

Houmous Pasta

By Bex188 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Quick and vegan. Other vegetables can be added (e.g. mushrooms/peppers) if desired.


  • Houmous (80g)
  • 1 medium Onion
  • Sundried tomatoes (10)
  • Spinach (30g)
  • Spaghetti (500g)
  • Garlic (3 cloves)
  • Salt (to taste)
  • Pepper (to taste)
  • Italian Herbs (to taste)
  • Pasta water (1 cup)


  • STEP 1
    Boil pasta. Fry onions and garlic.
  • STEP 2
    Add sundried tomatoes. Season with salt, pepper and Italian herbs.
  • STEP 3
    Add spinach until reduced. Add houmous and pasta water, combine. Taste and season as necessary. Stir in pasta.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content