Sweet potato and paneer curry

Method

• step 1

  Add the garlic, onion, paneer and tikka seasoning into a frying pan with a teaspoon of olive oil. Fry until the onion is soft.

• step 2

  Add half a pint of veg stock and sweet potato into the same pan and cook until potato is soft.

• step 3

  Add the rest of the tikka sauce and sugar snap peas and cook out until peas are cooked