Sweet potato and paneer curry
Serves 6
Easy
Prep:
Cook:
It's a cheesy veggie take on tikka masala
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- 2 sweet potatos peeled and cubed
- One pack of paneer
- One pack of sugar snap peas
- Aldi's tikka masala sauce with seasoning
- One onion halved and sliced into strips
- veg oxo
- 2 garlic cloves
Method
step 1
Add the garlic, onion, paneer and tikka seasoning into a frying pan with a teaspoon of olive oil. Fry until the onion is soft.step 2
Add half a pint of veg stock and sweet potato into the same pan and cook until potato is soft.step 3
Add the rest of the tikka sauce and sugar snap peas and cook out until peas are cooked
