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Sweet potato and paneer curry

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
It's a cheesy veggie take on tikka masala


  • 2 sweet potatos peeled and cubed
  • One pack of paneer
  • One pack of sugar snap peas
  • Aldi's tikka masala sauce with seasoning
  • One onion halved and sliced into strips
  • veg oxo
  • 2 garlic cloves


  • STEP 1
    Add the garlic, onion, paneer and tikka seasoning into a frying pan with a teaspoon of olive oil. Fry until the onion is soft.
  • STEP 2
    Add half a pint of veg stock and sweet potato into the same pan and cook until potato is soft.
  • STEP 3
    Add the rest of the tikka sauce and sugar snap peas and cook out until peas are cooked

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