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Member recipe

Mushroom and Asparagus Pasta

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Cooking time

Prep: 25 minutes Cook: 20 minutes

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Serves 6

Simple and yummy pasta

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  • 1kg fresh pasta shells
  • 450g asparagus
  • 2tbsp olive oil
  • 4 cloves garlic
  • 700g closed cup mushrooms
  • 8 tbsp vegetable stock
  • milled black pepper
  • 4 tbsp fresh thyme
  • 300g half-fat cheddar cheese


  1. Cut the asparagus into 7.5cm/3in lengths. Very finely chop the garlic. Slice the mushrooms. Finely grate the cheese.

  2. Cook pasta according to instructions on the pack.

  3. Meanwhile cook the asparagus stems in boiling water for 2mins. Add the asparagus tips and cook for a further minute. Drain.

  4. Heat the oil and cook the garlic and mushrooms for one minute, stirring.

  5. Add vegetable stock, black pepper and thyme. Cover and cook for 2 minutes.

  6. Add asparagus and heat gently. Fold in the cooked, drained pasta and most of the cheese.

  7. Serve immediately with the remaining cheese sprinkled on top.

Comments, questions and tips

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6th Sep, 2018
Yummy! Light fresh flavours quick and easy to make. Will definitely be a mid week favorite!
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