Member recipe
Member recipes are not tested in the GoodFood kitchen.

Fish cake with no potato

By Foodian_jo (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 1- 3hours to set
  • Easy
  • Serves 4
My fish cake recipe is short, simple and sassy! It need not a whizz kid in the kitchen or endless faffing around, with gadgets, to gather a few ingredients and execute a mouthwatering snack or main meal.
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Ingredients

  • Large handful of medium sized prawns
  • half cup of flaked salmon (or any other fish you may have)
  • 1 tea spoon Oregano
  • 1 tea spoon Italian Mixed Herb
  • 1/4 cup of Chopped Onions
  • 2 table spoons Maggi Cubes
  • 1/2 Egg
  • Flour
  • 1/2 tea spoon salt and pepper (chillies optional for heat)

Method

  • STEP 1
    Cut the prawns into small pieces and then, using a metal folk, press them until mushy and add the fish (or blitz in a food processor).
  • STEP 2
    Then added chopped onions, chili and herbs (oregano, Italian mixed herb), maggi liquid...basically your usual cupboard condiments.
  • STEP 3
    Combine half of whisked egg and mix everything together. Then roll the mixture and pat into flat cakes (large handful prawns will allow 4 cakes).
  • STEP 4
    sprinkle a few flour over the mix and cover with cling film and leave in the fridge for at least an hour (or more if possible) to set.
  • STEP 5
    Once out of the fridge, sprinkle a few more flour then fry in oil. Then serve!!!
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