Fish cake with no potato

Name: Fish cake with no potato
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: Serves 4
Cuisine: English
Ingredients: Large handful of medium sized prawns; half cup of flaked salmon (or any other fish you may have); 1 tea spoon Oregano; 1 tea spoon Italian Mixed Herb; 1/4 cup of Chopped Onions; 2 table spoons Maggi Cubes; 1/2 Egg; Flour; 1/2 tea spoon salt and pepper (chillies optional for heat)

Preparation and cooking time
- Prep:25 mins
- Cook:10 mins
- 1- 3hours to set
Easy
Serves 4

Ingredients

Large handful of medium sized prawns
half cup of flaked salmon (or any other fish you may have)
1 tea spoon Oregano
1 tea spoon Italian Mixed Herb
1/4 cup of Chopped Onions
2 table spoons Maggi Cubes
1/2 Egg
Flour
1/2 tea spoon salt and pepper (chillies optional for heat)

Method

STEP 1
Cut the prawns into small pieces and then, using a metal folk, press them until mushy and add the fish (or blitz in a food processor).
STEP 2
Then added chopped onions, chili and herbs (oregano, Italian mixed herb), maggi liquid...basically your usual cupboard condiments.
STEP 3
Combine half of whisked egg and mix everything together. Then roll the mixture and pat into flat cakes (large handful prawns will allow 4 cakes).
STEP 4
sprinkle a few flour over the mix and cover with cling film and leave in the fridge for at least an hour (or more if possible) to set.
STEP 5
Once out of the fridge, sprinkle a few more flour then fry in oil. Then serve!!!

Fish cake with no potato

Ingredients

Method

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Fish cake with no potato

Ingredients

Method

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