- STEP 1
Cut the prawns into small pieces and then, using a metal folk, press them until mushy and add the fish (or blitz in a food processor).
- STEP 2
Then added chopped onions, chili and herbs (oregano, Italian mixed herb), maggi liquid...basically your usual cupboard condiments.
- STEP 3
Combine half of whisked egg and mix everything together. Then roll the mixture and pat into flat cakes (large handful prawns will allow 4 cakes).
- STEP 4
sprinkle a few flour over the mix and cover with cling film and leave in the fridge for at least an hour (or more if possible) to set.
- STEP 5
Once out of the fridge, sprinkle a few more flour then fry in oil. Then serve!!!