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  • 250 grams tripe precooked
  • 2 tablespoons flour, all-purpose tripe dispersing
  • Pasta
  • 1 dl white wine
  • 2 x eggs
  • 5 tablespoons flour, all-purpose
  • 5 cloves garlic or to taste
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon hot peppers or chili
  • 1/2 teaspoon black pepper ground
  • 1/2 teaspoon greek seasoning mix gyros

1 x vegetable oil for frying

  • 1 x vegetable oil for frying
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Method

  • step 1

    The tripe sprinkle with flour, and invert it.
  • step 2

    The dough ingredients mixed well. Tripe fry in hot oil until golden brown.
  • step 3

    Serve with tartar sauce or mayonnaise.
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