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Barbecued Salmon with Tarragon Lemon Sauce

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
This salmon recipe is perfect for summer barbecuing, especially if you want something different from the typical burger and kebab fare


  • 4 (100g) fillets salmon
  • 8 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon finely grated lemon zest
  • 2 tablespoons chopped fresh tarragon
  • Salt and Pepper


  • STEP 1
    Preheat a barbecue for high heat.
  • STEP 2
    Season the salmon fillets with salt and pepper and drizzle with olive oil.
  • STEP 3
    Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
  • STEP 4
    Lightly oil the cooking grate. Cook the salmon on the barbecue until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.

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