Chicken in white wine sauce

Method

• step 1

  having the plain flour on a plate, carefully completely flour the chicken breasts

• step 2

  heat the frying pan on medium to hot fire, melt the butter and blend with 1 tsp of sunflower oil. Add a pinch of salt

• step 3

  Lie the chicken breasts in the frying pan, turn them on the other side after a few seconds. Cook but don't let them to crisp.

• step 4

  Add the glass of white wine and keep cooking on low heat fire. Turn again upside down the breasts. Add a littl sprinkle of flour until it creates a creamy white sauce

• step 5

  Serve hot