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Sliced ciabatta shallow fried in chili and herbs

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Simple starter of chili and herbs with olive oil for the ciabatta to be shallow fried.


  • 2 x Ciabatta Rolls
  • 1 tbsp Dried Mixed Herbs
  • 1 small diced chili (with or without seeds)
  • Olive Oil


  • STEP 1
    Dice the chili, remove the seeds if you don't like the extra heat. Heat the olive oil in a frying pan.
  • STEP 2
    Meanwhile, cut the ciabatta rolls in half length ways.
  • STEP 3
    Place the chilli and the mixed herbs in the pan, gently fry for 1 minute.
  • STEP 4
    Place the cut ciabatta cut side down in the pan and fry until golden brown.

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