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Member recipe

Sliced ciabatta shallow fried in chili and herbs

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Cooking time

Prep: 5 minutes Cook: 5 minutes

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Serves 2

Simple starter of chili and herbs with olive oil for the ciabatta to be shallow fried.

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  • 2 x Ciabatta Rolls
  • 1 tbsp Dried Mixed Herbs
  • 1 small diced chili (with or without seeds)
  • Olive Oil


  1. Dice the chili, remove the seeds if you don't like the extra heat. Heat the olive oil in a frying pan.

  2. Meanwhile, cut the ciabatta rolls in half length ways.

  3. Place the chilli and the mixed herbs in the pan, gently fry for 1 minute.

  4. Place the cut ciabatta cut side down in the pan and fry until golden brown.

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