Name: Sliced ciabatta shallow fried in chili and herbs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 2 x Ciabatta Rolls; 1 tbsp Dried Mixed Herbs; 1 small diced chili (with or without seeds); Olive Oil

Ingredients

2 x Ciabatta Rolls
1 tbsp Dried Mixed Herbs
1 small diced chili (with or without seeds)
Olive Oil

Method

STEP 1
Dice the chili, remove the seeds if you don't like the extra heat. Heat the olive oil in a frying pan.
STEP 2
Meanwhile, cut the ciabatta rolls in half length ways.
STEP 3
Place the chilli and the mixed herbs in the pan, gently fry for 1 minute.
STEP 4
Place the cut ciabatta cut side down in the pan and fry until golden brown.

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Sliced ciabatta shallow fried in chili and herbs

Ingredients

Method

Comments, questions and tips

Rate this recipe

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