Ad

Pasta

  • 1 large cucumber spiralized
  • 2 small zucchini spiralized
  • 1/2 red bell pepper julienned
  • 1/2 orange bell pepper julienned
  • 1 cup cilantro

Sauce

  • 1 large cucumber spiralized
  • 2 small zucchini spiralized
  • 1/2 red bell pepper julienned
  • 1/2 orange bell pepper julienned
  • 1 cup cilantro
  • 1 small peeled zucchini
  • 1 small cucumber
  • juice of 2 lemons
  • 2 teaspoons Coconut Aminos
  • 1/2 teaspoon ground fresh ginger
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon sesame oil
  • 1 teaspoon 5 spice
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg powder
  • 1/2 teaspoon sichuan pepper
  • pinch salt

Garnish

  • 1 large cucumber spiralized
  • 2 small zucchini spiralized
  • 1/2 red bell pepper julienned
  • 1/2 orange bell pepper julienned
  • 1 cup cilantro
  • 1 small peeled zucchini
  • 1 small cucumber
  • juice of 2 lemons
  • 2 teaspoons Coconut Aminos
  • 1/2 teaspoon ground fresh ginger
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon sesame oil
  • 1 teaspoon 5 spice
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg powder
  • 1/2 teaspoon sichuan pepper
  • pinch salt
  • 1/2 avocado cut large
  • sprinkle sesame seeds (optional)
  • sprinkle black pepper
    Ad

    Method

    • step 1

      In a food processor of high speed blender, blend all Sauce ingredients.
    • step 2

      Spread over pasta and garnish with avocado, sesame seeds and black pepper.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad