- STEP 1
Cut the Dehydrated Stew Base peppers and tomatoes, mix with turmeric and oregano and dehydrate at 42 degrees Celsius (108 degrees Fahrenheit) for 2-3 hours, until the tomatoes get dry taste.
- STEP 2
In a food processor or high speed blender, blend till smooth Dehydrated Stew Base, with lemon juice, olive oil, paprika and cumin.
- STEP 3
Mix in the chopped tomatoes, and heat to 42 degrees Celsius (108 degrees Fahrenheit).
- STEP 4
Garnish with freshly chopped parsley and chives, avocado and chilli flakes.