Rawmunchies - Raw Vegan Spring Rolls - The Coconut Way!
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 6 rolls
Ingredients
Rolls
- 6 coconut wraps
Vegetables
- 6 coconut wraps
- 1 cup cilantro - chopped
- 1 cup dill - chopped
- 1 red pepper sliced thin
Sauce
- 6 coconut wraps
- 1 cup cilantro - chopped
- 1 cup dill - chopped
- 1 red pepper sliced thin
- 1 tablespoon sesame oil
- 2 tablespoons coconut aminos
- 1 tablespoon maple syrup
- juice of 2 lemons
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon paprika
- 1/2 teaspoon 5 spice
- 1/2 teaspoon turmeric
Method
- STEP 1Mix all vegetable ingredients together.
- STEP 2Mix all sauce ingredients together.
- STEP 3Spread some of the sauce on the coconut wraps and mix the rest in with the vegetables.
- STEP 4On a rolling mat, place a coconut wrap diagonally, with the edge towards you. Place vegetables between the edge and the center. Roll, closing the edge first, then the sides and then all the way to the end of the wrap.
- STEP 5Dehydrate 20-30 minutes, at 42 degrees Celsius (108 degrees Fahrenheit).
