- STEP 1
Mix all vegetable ingredients together.
- STEP 2
Mix all sauce ingredients together.
- STEP 3
Spread some of the sauce on the coconut wraps and mix the rest in with the vegetables.
- STEP 4
On a rolling mat, place a coconut wrap diagonally, with the edge towards you. Place vegetables between the edge and the center. Roll, closing the edge first, then the sides and then all the way to the end of the wrap.
- STEP 5
Dehydrate 20-30 minutes, at 42 degrees Celsius (108 degrees Fahrenheit).