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Rawmunchies - Raw Vegan Avocado and Egg Salad
Makes 1 bowl
Easy
Prep:
Cook:
Raw Vegan recipe. (also suitable for Dr. Morse Diet). More recipes on: www.rawmunchies.org
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Egg
- juice of 1/2 lemon
- 1/2 cup Thai coconut meat
- 1 teaspoon olive oil
- 1/4 teaspoon apple cider vinegar
- 3/4 teaspoon asafoetida powder
- 1/2 teaspoon turmeric
- 1/4 teaspoon mustard
- pinch of salt
Salad
- juice of 1/2 lemon
- 1/2 cup Thai coconut meat
- 1 teaspoon olive oil
- 1/4 teaspoon apple cider vinegar
- 3/4 teaspoon asafoetida powder
- 1/2 teaspoon turmeric
- 1/4 teaspoon mustard
- pinch of salt
- 1 Avocado - forked
- 1/4 cup chopped chives
- 1 teaspoon lemon juice
- pinch Za'atar (or Thyme)
Method
step 1
In a food processor or high speed blender blend all egg ingredients until rough (let a little bit of coconut whites stay).step 2
Dehydrate at 42 degrees Celsius (108 degrees Fahrenheit) 3-4 hours, until mostly dry.step 3
Mix in salad ingredients, gently
