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Cheese

  • meat of 1 Thai coconut
  • juice of 2 lemons
  • 1/4 onion
  • 1 tablespoon olive oil
  • 1/2 teaspoon apple cider vinegar
  • 1 1/2 teaspoons oregano
  • 1/2 teaspoon nutmeg
  • pinch salt

Garnish

  • meat of 1 Thai coconut
  • juice of 2 lemons
  • 1/4 onion
  • 1 tablespoon olive oil
  • 1/2 teaspoon apple cider vinegar
  • 1 1/2 teaspoons oregano
  • 1/2 teaspoon nutmeg
  • pinch salt
  • paprika
  • chopped dill
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    Method

    • step 1

      In a food processor or high speed blender, blend all Cheese ingredients until reaching Cottage Cheese consistency.
    • step 2

      Serve with paprika, chopped dill, favourite vegetables and crackers.
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