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Rawmunchies - Raw Vegan Indian Curried Noodles

By Raw Munchies (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2
Raw Vegan recipe. (also suitable for Dr. Morse Diet). More recipes on: www.rawmunchies.org
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Ingredients

Pasta

  • Pasta

Curry Powder

  • Pasta
  • 1 1/2 teaspoons turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon asafoetida powder (optional)
  • 1 teaspoon ground mustard
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon nutmeg powder
  • 1/4 teaspoon paprika powder
  • 1/4 teaspoon cinnamon powder

Curry

  • Pasta
  • 1 1/2 teaspoons turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon asafoetida powder (optional)
  • 1 teaspoon ground mustard
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon nutmeg powder
  • 1/4 teaspoon paprika powder
  • 1/4 teaspoon cinnamon powder
  • Curry Powder from above
  • 2 peeled zucchini
  • 1 tomato
  • 1 yellow bell pepper
  • Juice of 2 lemons
  • 2 teaspoons maple syrup
  • 2 teaspoons coconut aminos
  • 2 teaspoons olive oil
  • pinch salt
  • pinch chilli powder (optional)

Garnish

  • Pasta
  • 1 1/2 teaspoons turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon asafoetida powder (optional)
  • 1 teaspoon ground mustard
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon nutmeg powder
  • 1/4 teaspoon paprika powder
  • 1/4 teaspoon cinnamon powder
  • Curry Powder from above
  • 2 peeled zucchini
  • 1 tomato
  • 1 yellow bell pepper
  • Juice of 2 lemons
  • 2 teaspoons maple syrup
  • 2 teaspoons coconut aminos
  • 2 teaspoons olive oil
  • pinch salt
  • pinch chilli powder (optional)
  • chopped mint leaves

Method

  • STEP 1
    Mix Curry Powder ingredients.
  • STEP 2
    In a food processor or high speed blender, mix the Curry Powder with the rest of the ingredients.
  • STEP 3
    Pour over spiralized zucchini, and serve with chopped mint leaves.

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