Rawmunchies - Raw Vegan French Crepe (Crêpe Suzette)

In a food processor or high speed blender, blend all Crepe ingredients until smooth.

Dehydrate on a teflex sheet until dry enough to flip to a mesh or stainless steel sheet and then dehydrate until completely dry. (total of approximately 4 hours). It doesn't have to be completely dry, since it's easier to fold when the crepe is a bit more flexible.

Fold to half and fill with chocolate filling, then fold again to a quarter or even smaller, if you like.

Decorate with fruit.