Ad

Crepe

  • 3 bananas
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon

Chocolate Filling

  • 3 bananas
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1-2 teaspoons raw cacao powder
  • 1-2 teaspoons raw cacao powder

Fruit

  • 3 bananas
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1-2 teaspoons raw cacao powder
  • 1-2 teaspoons raw cacao powder
  • banana
  • strawberry

    Method

    • step 1

      In a food processor or high speed blender, blend all Crepe ingredients until smooth.
    • step 2

      Dehydrate on a teflex sheet until dry enough to flip to a mesh or stainless steel sheet and then dehydrate until completely dry. (total of approximately 4 hours). It doesn't have to be completely dry, since it's easier to fold when the crepe is a bit more flexible.
    • step 3

      Fold to half and fill with chocolate filling, then fold again to a quarter or even smaller, if you like.
    • step 4

      Decorate with fruit.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Ad
    Ad
    Ad