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Crepe

  • 3 bananas
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon

Chocolate Filling

  • 3 bananas
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1-2 teaspoons raw cacao powder
  • 1-2 teaspoons raw cacao powder

Fruit

  • 3 bananas
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1-2 teaspoons raw cacao powder
  • 1-2 teaspoons raw cacao powder
  • banana
  • strawberry
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    Method

    • step 1

      In a food processor or high speed blender, blend all Crepe ingredients until smooth.
    • step 2

      Dehydrate on a teflex sheet until dry enough to flip to a mesh or stainless steel sheet and then dehydrate until completely dry. (total of approximately 4 hours). It doesn't have to be completely dry, since it's easier to fold when the crepe is a bit more flexible.
    • step 3

      Fold to half and fill with chocolate filling, then fold again to a quarter or even smaller, if you like.
    • step 4

      Decorate with fruit.
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