Rawmunchies - Raw Vegan Chocolate Vanilla Roll

Method

• step 1

  n a food processor or high speed blender (or just fork-mashing...) blend bananas with cloves.

• step 2

  Split batter in two. To one add the vanilla, to the other add the cacao powder

• step 3

  Form two large rectangles and dehydrate at 42 degrees Celsius (108 degrees Fahrenheit), for 2-4 hours, or until mostly dry (flipping from teflex to mesh or stainless steel sheet when top is dry).

• step 4

  Put the dough rectangles one on top of the other. Roll and slice.