- STEP 1
n a food processor or high speed blender (or just fork-mashing...) blend bananas with cloves.
- STEP 2
Split batter in two. To one add the vanilla, to the other add the cacao powder
- STEP 3
Form two large rectangles and dehydrate at 42 degrees Celsius (108 degrees Fahrenheit), for 2-4 hours, or until mostly dry (flipping from teflex to mesh or stainless steel sheet when top is dry).
- STEP 4
Put the dough rectangles one on top of the other. Roll and slice.