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  • 3 bananas
  • pinch ground cloves
  • 1/2 teaspoon vanilla extract
  • 1 teaspoons raw cacao powder mixed with 1/4 cup water
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    Method

    • step 1

      n a food processor or high speed blender (or just fork-mashing...) blend bananas with cloves.
    • step 2

      Split batter in two. To one add the vanilla, to the other add the cacao powder
    • step 3

      Form two large rectangles and dehydrate at 42 degrees Celsius (108 degrees Fahrenheit), for 2-4 hours, or until mostly dry (flipping from teflex to mesh or stainless steel sheet when top is dry).
    • step 4

      Put the dough rectangles one on top of the other. Roll and slice.
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