• 3 bananas
  • pinch ground cloves
  • 1/2 teaspoon vanilla extract
  • 1 teaspoons raw cacao powder mixed with 1/4 cup water


  • STEP 1
    n a food processor or high speed blender (or just fork-mashing...) blend bananas with cloves.
  • STEP 2
    Split batter in two. To one add the vanilla, to the other add the cacao powder
  • STEP 3
    Form two large rectangles and dehydrate at 42 degrees Celsius (108 degrees Fahrenheit), for 2-4 hours, or until mostly dry (flipping from teflex to mesh or stainless steel sheet when top is dry).
  • STEP 4
    Put the dough rectangles one on top of the other. Roll and slice.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating