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  • 1 cauliflower head - cut to 1/2 inch pieces
  • 4 tablespoons olive oil
  • 1/4 cup chopped parsley
  • 1/4 cup chopped chives
  • juice of 2 lemons
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon nutmeg
  • pinch salt
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Method

  • step 1

    Mix together all ingredients.
  • step 2

    Dehydrate at 42 degrees Celsius (108 degrees Fahrenheit) 2-3 hours, or until slightly crispy.
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