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Batter

  • 2 cups dates, soaked for 1 hour
  • 2 bananas
  • 1 teaspoon cinnamon

Fruit

  • 2 cups dates, soaked for 1 hour
  • 2 bananas
  • 1 teaspoon cinnamon
  • 1 cup blueberries

Icing

  • 2 cups dates, soaked for 1 hour
  • 2 bananas
  • 1 teaspoon cinnamon
  • 1 cup blueberries
  • 1 cup dates, soaked for 1 hour
  • 1/2 cup blueberries
  • meat of 1 Thai coconut
  • 1 teaspoon alcohol-free vanilla extract
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    Method

    • step 1

      In a food processor or high speed blender, blend till smooth all Batter ingredients. Add the blueberries and mix.
    • step 2

      Spread over spiralized apples and serve with berries.
    • step 3

      Pour into paper cases and dehydrate at at 42 degrees Celsius (108 degrees Fahrenheit) for 6-7 hours until top and sides are firm.
    • step 4

      In a food processor or high speed blender, blend till smooth all Icing ingredients, and spread icing over the cupcakes, decorating with blueberries.
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