- STEP 1
In a food processor or high speed blender, blend till smooth all Batter ingredients. Add the blueberries and mix.
- STEP 2
Spread over spiralized apples and serve with berries.
- STEP 3
Pour into paper cases and dehydrate at at 42 degrees Celsius (108 degrees Fahrenheit) for 6-7 hours until top and sides are firm.
- STEP 4
In a food processor or high speed blender, blend till smooth all Icing ingredients, and spread icing over the cupcakes, decorating with blueberries.