Member recipe
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Rawmunchies - Raw Vegan Avocado and Dill Pesto with Cucumber and Zucchini Noodles

By Raw Munchies (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 1 bowl
Raw Vegan recipe. (also suitable for Dr. Morse Diet) More recipes on: www.rawmunchies.org
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Ingredients

Pasta

  • 1 zucchini spiralized
  • 1/2 cucumber spiralized
  • 2 tablespoons olive oil
  • 2 tablespoons coconut aminos
  • pinch salt

Pesto

  • 1 zucchini spiralized
  • 1/2 cucumber spiralized
  • 2 tablespoons olive oil
  • 2 tablespoons coconut aminos
  • pinch salt
  • 1 avocado
  • juice of 1 lemon
  • 1 cup dill
  • 1/2 cup chives
  • 1 teaspoon olive oil
  • a few mint leaves
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon za'atar
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg

Method

  • STEP 1
    At least 30 minutes before serving, mix the spiralized zucchini with olive oil, coconut aminos and salt. Let stand to soften zucchini.
  • STEP 2
    In a food processor or high speed blender, blend Pesto ingredients
  • STEP 3
    Mix with pasta and serve
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