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Meatball Pasta Bake

By kirstiethomp93 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Easy dinner for a family of 4-6 or for work lunch for a few days.
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Ingredients

Main Ingredients

  • 12 Meatballs
  • 1 Onion (Sliced)
  • 1 Pepper (Roughly Chopped)
  • 1 Carrot (Cubed)
  • 200g Pasta

Sauce

  • 12 Meatballs
  • 1 Onion (Sliced)
  • 1 Pepper (Roughly Chopped)
  • 1 Carrot (Cubed)
  • 200g Pasta
  • 150ml Beef Stock
  • Tinned Tomatoes/Passata
  • Stock Cube (Crumbled)

Herbs/Spices

  • 12 Meatballs
  • 1 Onion (Sliced)
  • 1 Pepper (Roughly Chopped)
  • 1 Carrot (Cubed)
  • 200g Pasta
  • 150ml Beef Stock
  • Tinned Tomatoes/Passata
  • Stock Cube (Crumbled)
  • Dried Oregano
  • Dried Basil
  • 1-2tsp Mild Chilli Powder
  • Tomato Puree
  • Garlic Puree
  • Black Pepper

Method

  • STEP 1
    Preheat oven to 200 degrees/gas mark 6. Make pasta according to packet instructions. Prepare and slice all vegetables ready. meatballs in oil on a medium heat (about 5 minutes). Once browned add onions, carrots and peppers and fry for 2 minutes.
  • STEP 2
    Add oregano, basil, pepper, tomato puree, garlic puree, and chilli powder and stir for another 2-3 minutes.
  • STEP 3
    Add beef stock, tinned tomatoes and crumble in stock cube and bring to the boil. Add cooked pasta and stir till the sauce covers. Transfer to ovenproof dish, add cheese topping (can add breadcrumbs for extra crunch) and bake for 20-25 minutes.
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