Easy dinner for a family of 4-6 or for work lunch for a few days.
Advertisement
Ingredients
Main Ingredients
12 Meatballs
1 Onion (Sliced)
1 Pepper (Roughly Chopped)
1 Carrot (Cubed)
200g Pasta
Sauce
12 Meatballs
1 Onion (Sliced)
1 Pepper (Roughly Chopped)
1 Carrot (Cubed)
200g Pasta
150ml Beef Stock
Tinned Tomatoes/Passata
Stock Cube (Crumbled)
Herbs/Spices
12 Meatballs
1 Onion (Sliced)
1 Pepper (Roughly Chopped)
1 Carrot (Cubed)
200g Pasta
150ml Beef Stock
Tinned Tomatoes/Passata
Stock Cube (Crumbled)
Dried Oregano
Dried Basil
1-2tsp Mild Chilli Powder
Tomato Puree
Garlic Puree
Black Pepper
Method
STEP 1
Preheat oven to 200 degrees/gas mark 6. Make pasta according to packet instructions. Prepare and slice all vegetables ready. meatballs in oil on a medium heat (about 5 minutes). Once browned add onions, carrots and peppers and fry for 2 minutes.
STEP 2
Add oregano, basil, pepper, tomato puree, garlic puree, and chilli powder and stir for another 2-3 minutes.
STEP 3
Add beef stock, tinned tomatoes and crumble in stock cube and bring to the boil. Add cooked pasta and stir till the sauce covers. Transfer to ovenproof dish, add cheese topping (can add breadcrumbs for extra crunch) and bake for 20-25 minutes.